Recommended
Diavola
at L'Industrie Pizzeria · West Village
What it is
Spicy salami, hot honey, a long-ferment crust with great char.
Why it’s worth ordering here
The burrata slice or the spicy salami (a.k.a. the 'Diavola').
The Manhattan outpost of Massimo Laveglia's Williamsburg original — long-fermented dough, imported Italian ingredients, dark-wood-and-tin-ceiling room. Consistently near the top of every 'best slice in NYC' list.
Heather tip
Closes at 10:00 PM — this is Friday's second-to-last stop. Line can be long; worth it.
Links & references
104 Christopher St, New York, NY 10014